The Spring Trio includes a ridiculously moist Carrot Cake with a Buttermilk-Caramel Glaze (chocked full of walnuts, pineapple, coconut – and, of course, carrots), an addictive Lemon Tea Cake with a Lemon Buttermilk Icing (we use real lemon juice and lemon zest —pucker up!)....and the third in the line-up includes the newest member of our family, a Cinnamon Apple Streusel Cake (packed with chunks of apples and generously topped with a butter, cinnamon, and oatmeal crunch).
Three individual cakes, 14 oz. each, 3 lbs total weight.
Perfect for sharing or freezing for later.
