In celebration this Sunday, we are making a traditional Middle Eastern shortbread called Graybeh, it's a buttery cookie with pistachio and lightly dusted with powdered sugar. Bake with us at 11 AM CST on Talkshoplive.
This is a super chocolaty & moist cupcake recipe that Lily and I enjoy making together for friends & family. (Alternatively, you can use the batter in two, 8” round pans instead of making cupcake cones.) I adapted the cake portion of this recipe from my idol, Ina Garten; it never fails to please!
With layers of matzo, crunchy toffee, pecans, chocolate & Maldon sea salt, matzo crack is not only addictive, it's a must for Passover! Many thanks to my friend Chef Cyndie for sharing her "Matoh Brittle" recipe from her "Mom's Cookbook," a cookbook she published for her family & friends. I am fortunate to fit in the friend category! Cyndie received her training at the famed CIA in NYC and went on to work at the Quaker Test Kitchen in Chicago. This recipe is adapted slightly, only to include my obsession with both Maldon French Sea Salt and Ghirardelli 60% Bittersweet Chocolate. INGREDIENTS 4 - 5 lightly salted Matzo boards 2 sticks (1 cup) unsalted butter 1 cup firmly packed dark brown...
Join us this weekend as we take over the Crepe Erase Channel on Talkshop.live and make this delicious Carrot Cake with a Vanilla Bean and Candied Ginger Mascarpone Buttercream!