Lemon Celebration Cake with Lemon Curd and Swiss Meringue
I am always looking for new recipes, both sweet and savory, and while there are thousands online, my go-to is always anything by Marlene Sorosky-Gray. Marene worked with James Beard as well as Julia Child, and she has written 13 cookbooks, including the James Beard Award Winning Book, Entertaining on the Run. Most of all, however, I admire Marlene for creating some of the most delicious recipes ever. One day, back in the 80s, my aunt made a delicious cheesecake so I asked her recipe; but it was Marlene's recipe! The same month I asked my friend Karin for her shrimp and chicken curry recipe. Yes, also from Marlene. That is when I discovered her Cookery for Entertaining Cookbook. I have used...
