This is a super chocolaty & moist cupcake recipe that Lily and I enjoy making together for friends & family. (Alternatively, you can use the batter in two, 8” round pans instead of making cupcake cones.)
I adapted the cake portion of this recipe from my idol, Ina Garten; it never fails to please!
Join us this weekend as we take over the Crepe Erase Channel on Talkshop.live and make this delicious Carrot Cake with a Vanilla Bean and Candied Ginger Mascarpone Buttercream!
Hungry Monkey Baking celebrates #nationalchocolatecaramelday with these delicious Éclairs (Cream Puff Pastry/Pâte à Choux) with Tie Dye Vanilla Bean Pastry Cream
