This is a super chocolaty & moist cupcake recipe that Lily and I enjoy making together for friends & family. (Alternatively, you can use the batter in two, 8” round pans instead of making cupcake cones.) I adapted the cake portion of this recipe from my idol, Ina Garten; it never fails to please!
Join us this weekend as we take over the Crepe Erase Channel on Talkshop.live and make this delicious Carrot Cake with a Vanilla Bean and Candied Ginger Mascarpone Buttercream!
Hungry Monkey Baking celebrates #nationalchocolatecaramelday with these delicious Éclairs (Cream Puff Pastry/Pâte à Choux) with Tie Dye Vanilla Bean Pastry Cream
These Brownies with a Mint Buttercream and Chocolate Frosting are devilishly delicious! The mint buttercream layer in the middle is a nice departure from the brownie bottom and insanely rich chocolate frosting. These are the perfect St. Patrick's Day dessert, especially since the mini buttercream center is green and such a nice surprise when you bite into it! I found the recipe from Sally's Baking Addiction, one of my go-to places for inspiration. While I love to create my own recipes, I also appreciate when I find people who are baking insomniacs like me and won't stop until the recipe is just right. Sally McKenney is one of those people!